You can never have too many Spitfires

[Sissel]

I'm just sitting here giggling!
Cause this time it was not me that dragged this on to food. Zee, zee what you've done?

Do you guys know that pizza originated from the Norwegian vikings? Then the Italians came...

[Ian]

I always thought Pizza originated in France.

[Eric Mc]

Stop talking about food - or else open a "Food Forum". Food is for eating - not talking about (especially with your mouth full).

Did you know that a Mr Mangetout once ate a Cessna (trying vainly to link food with aeroplanes).

[PaulBradley]

Traditional Neapolitan thin crust is definitely the way to go. That's what we make - yes, we make pizza from scratch at home. It's also what we found in Dalmatia, where there is a large Italian influence. One thing I dislike is deep-dish (i.e. soggy) pizza...

http://en.wikipedia.org/wiki/History_of_pizza;


Sissel, according to Wikipedia; "The Norwegians eat most pizza in the world according to a survey by ACNielsen 2004, 5,4 kg/year per capita. 50 million frozen pizzas were sold that year, with consumption being 22,000 tons of frozen pizza, 15,000 tons of home-baked and 13,000 tons of restaurant-made pizzas." So now we know......

[Sissel]

I wouldn't trust 'everything' on Wikipedia.

Frozen pizza was very popular here, but I would say the sales have been going down, and about time! I haven't had a frozen pizza for a looong time, it's just crap! It's like eating paper with a distant taste...

I either make from scratch, my own speciality, thin crust offcourse. Or I buy from Pizzabakeren, which is my favorite take-away pizza place. The 'big' chain pizza-restaurants can't really make a good pizza, a few exceptions obviously, but nothing comes close to Pizzabakeren. Offcourse, my own is much better than theirs.

I've never had a Spitfire pizza with Spitfire beer. Do they exist?

[PaulBradley]

I've never had a Spitfire pizza with Spitfire beer. Do they exist?

Well, you could add a little Spitfire beer to the dough.....


Proper (thin crust) pizza is like Spitfires - you can never have too many.......

[Eric Mc]

It would have to be elliptically shaped to be authentic (the pizza, not the beer).

[AndrewR]

I do like building Airfix Spitfires. The Academy XIV had had too many pizzas and has put on weight

[Sissel]

I can only conclude with the fact that next time I'm on the British island, I will get me a bottle of Spitfire beer!

[ShaunW]

I've never made my own pizza dough. When preparing said pizza though, would I have to spin the dough around over my head whilst singing Italian opera or something, to get the authentic taste?

I would advise trying some Spitfire next time you find yourself over here Sissel. It's a proper nice glug of ale

[Miss-Stang]

Pizzas, Indian, food.......don't get me started My mouth's started watering, maybe time for some dinner?

[PaulBradley]

I've never made my own pizza dough. When preparing said pizza though, would I have to spin the dough around over my head whilst singing Italian opera or something, to get the authentic taste?

You don't HAVE to. But it helps....Sissel will demonstrate in one of her famous videos.

[Sissel]

I'm glad you have faith in me, Paul...
And I'm thinking of buying myself a new camera for Christmas, looking at a few Nikons. Just so I can show off my pizza skills in a video. You must be psychic!
My opera singing might scare you all off though...




PS: When are we gonna get a blue or purple 'cheesy-smiley'? I quite fancy those colors you know.
(I'll just make them myself )

[JohnRatzenberger]

I have mentioned this before -- Korean Seafood Pizza, also known as Hamuel Paejon, or just plain Paejon. It can also be known as seafood pancake ...

Here a recipe, just to show seafood can go on a pizza, just depend son your definition thereof. BTW, I love 'em.
http://www.cookasianfood.com/korean-foo ... ood-pizza/;